Source: Food.com (http://www.food.com/recipe/tabasco-cheddar-biscuits-474214?photo=340612)
Photo: Momaphet (http://www.food.com/user/135470)
1/2 teaspoon baking soda
1 1/2 cups cake flour
1/2 teaspoon baking powder
1/4 teaspoon salt
4 tablespoons cold unsalted butter, cut into small pieces
1/2 cup sharp cheddar cheese, grated
1/2 cup low-fat buttermilk
1 teaspoon Doc’s Salt-Free Hot Sauce
Preheat oven to 400 degrees F, and coat baking sheet with cooking spray.
Whisk together flour, baking soda, baking powder, and salt in large bowl. Stir in butter and
cheese. Stir in buttermilk, and mix until dough just comes together.
Scrape out onto well-floured work surface, and pat dough to ½-inch thickness. Cut out
biscuits with 2 ½-inch diameter round cutter.
Repeat with remaining scraps of dough until you have 8 biscuits, and transfer biscuits to
prepared baking sheet.
Sprinkle red pepper sauce on tops of biscuits. Bake 12 to 15 minutes, or until puffed and golden. Serve hot.