Looking for mayo substitute without any sodium at all, this amazing recipe creates an amazing alternative for real salt-free mayo.
Combine tofu, lemon juice, and apple cider vinegar together in a blender or with a wand blender for about 30 seconds or until the tofu is smooth.
While blending, slowly add in your olive oil until emulsified and the mixture thickens.
Spread and enjoy the salt-free richness of this mayo!
Serving Size 2 tbsp
Servings 8
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.